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Barry Fieldman Barry Fieldman

Why alcohol sales can make or break a restaurant.

The bar is where the magic happens. It’s the engine that drives your profits. Why? Because liquor sales deliver the highest margins, generating the greatest returns on your sales. How you manage your bar and track key metrics is crucial to running a successful bar or restaurant. Keeping a close eye on the cost of goods sold (COGS) and labor costs is essential to optimizing your bar’s performance.

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Barry Fieldman Barry Fieldman

Elevating the VIP Experience

In the world of hospitality, providing an exceptional VIP experience is paramount for venues seeking to distinguish themselves and attract discerning clientele. From luxury hotels to sports arenas, venues with VIP suites have a unique opportunity to create unforgettable moments for their esteemed guests.

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Barry Fieldman Barry Fieldman

The Man vs Machine Debate

The Man vs Machine Debate - Solving Labor Issues

As technology advances, the debate over man versus machine in the workplace is becoming increasingly relevant.

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Mixed Drinks Go Mobile

Mixed Drinks Go Mobile: How Mobile Ordering & F&B Automation Increases Productivity & Reduces Cost While Providing a Better Guest Experience

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Collaboration worthy of good cheer!

A collaboration worthy of good cheer! Bbot and Smart Bar USA have teamed up to create a drinking experience that goes down as smooth as your best tequila.

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Barry Fieldman Barry Fieldman

Controlling your bar costs

Controlling your bar costs. Without selling one additional drink at your bar, you can increase your bottom line by effectively reducing your costs. Many bar managers and owners look to reducing costs in areas such as “over pouring” using one of the many pour control devices available on the market.

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Barry Fieldman Barry Fieldman

Technology Helps Calm the Staff Shortage Storm 

With bars and restaurants moving towards full capacity following a tumultuous and testing time, restricted by lockdowns and a carousel of changing health guidance and business protocol, many operators are now faced with a new challenge – hiring and staying adequately staffed.

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